Tofu Scrambler Breakfast

A vegetarian breakfast favorite. Tofu scrambler, breakfast strips, buttered toast and coffee.

To make the Tofu Scrambler:

1 12.3 oz package Morinaga Extra Firm Tofu

1/4 large tomato, diced

6 leaves baby kale, chopped

2 scallion tops, diced

salt, pepper, cayanne pepper, turmeric to taste

Crumble the tofu and add all ingredints to skillet and saute until kale is wilted. I do not use oil with this recipe,if it starts to stick add a little water.

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