CHILLED AVOCADO SOUP
INGREDIENTS
2 ripe avocados, peeled and pitted
1 tablespoon dry sherry
1 quart chilled stock/broth
1/2 cup light cream
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup sour cream
1/4 teaspoon paprika
INSTRUCTIONS
Blend all ingredients, except the sour cream and paprika, in the blender until smooth.
Chill 4 hours. Serve topped with sour cream and a sprinkling of paprika.
Serves 6
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Photo Credit: Crestock
