CHILLED AVOCADO SOUP

INGREDIENTS

2 ripe avocados, peeled and pitted

1 tablespoon dry sherry

1 quart chilled stock/broth

1/2 cup light cream

1/2 teaspoon salt

1/8 teaspoon cayenne pepper

1/2 cup sour cream

1/4 teaspoon paprika

INSTRUCTIONS

Blend all ingredients, except the sour cream and paprika, in the blender until smooth.

Chill 4 hours. Serve topped with sour cream and a sprinkling of paprika.

Serves 6

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Photo Credit: Crestock

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